Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
Ingredients- Scottish Oatmeal, Vegetable Oil (non hydrogenated), Mature Cheddar Cheese (12% milk), Wheat Flour, Sugar, Salt, Bicarbonate of Soda.
For allergens, including cereals containing gluten, see ingredients in Bold