Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
Vegan Friendly
Free from artificial colours and preservatives
Free from Hydrogenated fat
Made using Scottish Wholegrain Oats
High in Fibre
Ingredients- Scottish Oatmeal(78%), Olive oil (15% non hydrogenated), Wheat
Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin, Sugar, Salt, Bicarbonate of Soda
For allergens, including cereals containing gluten, see ingredients in Bold
