Our oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
Vegan Friendly
Wheat Free Recipe (Not Gluten Free)
Free from artificial colours and preservatives
Free from Hydrogenated fat
Made using Scottish Wholegrain Oats
High in Fibre
Ingredients- Scottish Oatmeal(82%), Vegetable Oil (14% non hydrogenated Rapeseed Oil), Sugar, Salt, Bicarbonate of Soda.
For allergens, including cereals containing gluten, see ingredients in Bold
